June 2013: the sanchez burger at eat

Here at eat at canebay, we offer you the option to build your own (BYO) burger. However, we also think that a masterpiece should be shared. Every month, we feature one burger of the month (b.o.t.m.), created by Chef Frank Pugliese, one of the kitchen staff, or by one of our local patrons and guests. We make it the official …


February 2011 b.o.t.m.: The Breakfast Burger

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. What a way to start your day. Your breakfast is made up of toasted brioche roll stuffed with 8oz grilled burger patty grilled to your liking topped with sausage gravy, a sunny side up fried egg, and a shmear of jalapeno cream cheese.


January 2011 b.o.t.m.: The Rodeo Burger

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Welcome to the Wild West. This awesome burger will bring out the cowboy in you. It’s made up of three strips of bacon, 2 onion rings, blackstrap Cruzan rum BBQ sauce with 8oz seasoned patty grilled to your liking, all wrapped in toasted brioche roll.