October 2012 b.o.t.m.: bratburger

FROM THE ARCHIVES:
Allow me to share with you sumptuous chef creations in the past.

eat at cane bay bratburger

It ain’t bad, don’t worry. It’s made up of Syrah infused grilled wild boar bratwursts with Heineken & whole grain mustard sauerkraut, double jack cheese & a dollop of whole grain mustard & pencil onions on a Brioche roll.