[schema type=”event” evtype=”FoodEvent” url=”eatatcanebay.com” name=”May 12 BOTM” ]FROM THE ARCHIVES:
Allow me to share with you sumptuous chef creations in the past.
Not for the weak ones indeed. This strong piece of meal is build from 1/2 lb. grilled burger topped with smoked yellow beefsteak tomato, espelette red pepper aioli, local Jess Ewer grown arugula & a side of brie and blue cheese dipping sauce.