FROM THE ARCHIVES:
Allow me to share with you sumptuous chef creations in the past.
[schema type=”review” url=”http://www.eatatcanebay.com” rev_name=”June 2012 b.o.t.m.: saltimbocca burger” rev_body=”Let it jump into your mouth. This 1/2 lb. grilled sage burger is infused with ground veal pattie topped with fresh mozzarella, marinara sauce, garlic sautéed spinach and fried prosciutto on a garlic toasted brioche roll. Molto delizioso!” ]