FROM THE ARCHIVES:
Allow me to share with you sumptuous chef creations in the past.
January 2012 b.o.t.m: The “Lamb”ada burger
Dancing is optional when enjoying eat @ cane bay’s January 2012 b.o.t.m. The “Lamb”ada burger is made up of grilled half pound garlic & herb seasoned lamburger with local tomato and arugula and a cucumber, yogurt & lemon dressing in a pita pocket. Each bite is an excellent balance of sweet and sour that customer will surely love.