January 2012 b.o.t.m: The “Lamb”ada burger

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Allow me to share with you sumptuous chef creations in the past.

January 2012 b.o.t.m: The “Lamb”ada burger

Dancing is optional when enjoying eat @ cane bay’s January 2012 b.o.t.m. The “Lamb”ada burger is made up of grilled half pound garlic & herb seasoned lamburger with local tomato and arugula and a cucumber, yogurt & lemon dressing in a pita pocket. Each bite is an excellent balance of sweet and sour that customer will surely love.