burger of the month is our way of showing ALL the possibilities we can create with your basic burger. sign up here for our burger of the month updates. updates come twice a month. don’t worry, we won’t overwhelm you, just a burger teaser now and again.

 

eat b.o.t.m.: hawa-ya burger

1/2 pound pork burger seasoned with hoisin & pencil onions atop fried Vidalia onion petals, topped with pepper jack cheese, pineapple salsa, & wasabi aioli on a Brioche roll

 eat b.o.t.m.: m-dog – a study in comfort food

grilled Wagyu meatloaf, fried potato pancake, crispy applewood bacon slices, fried egg, crispy shallots, a schmear of ketchup on the bottom of the da bun and a side of garlic red wine gravy

eat b.o.t.m.: america … pork yeah!

1/2 lb burger stuffed with pulled pork & jalapeño cream cheese, topped with chopped Vidalia onions and melted pepperjack cheese.  Served w/ a local mango & Cruzan rum bbq sauce.

eat b.o.t.m.: saltimbocca burger

1/2 lb. grilled sage infused ground veal pattie topped with fresh mozzarella, marinara sauce, garlic sautéed spinach and fried prosciutto on a garlic toasted brioche roll

eat b.o.t.m.: live strong, eat strong

1/2 lb. grilled burger topped with smoked yellow beefsteak tomato, espelette red pepper aioli, local Jess Ewer grown arugula & a side of brie and blue cheese dipping sauce.

eat b.o.t.m.: the elvis burger

1/2 lb. grilled burger topped with a creamy peanut butter sauce, carmelized banana compote and a hunk a hunka bacon

eat b.o.t.m.: patty o’ melt

1/2 lb. Angus burger on Texas toast with Guinness infused cheddar, carmelized Vidalia onions, a rasher of bacon and a house smoked tomato aioli

eat b.o.t.m.: big red burger

1/2 pound blackened angus burger topped with pepper jack cheese, roasted red bell peppers, crispy fried jalapenos, brioche bun.  Super chunky tomato ketchup.

eat b.o.t.m.: The “Lamb”ada burger

Grilled half pound garlic & herb seasoned lamburger with local tomato and arugula and a cucumber, yogurt & lemon dressing in a pita pocket

eat b.o.t.m.: The baaa hum-burger

Grilled half pound garlic & herb seasoned lamburger with local tomato, arugula with cucumber, yogurt & lemon dressing in a pita pocket

eat b.o.t.m.: The Franksgiving Burger

Grilled 8oz burger with triple cream brie, cranberry compote, crispy fried onions and gravy

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be in the b.o.t.m. know and suggest your own below!