FROM THE ARCHIVES:
Allow me to share with you sumptuous chef creations in the past.
February 2012 b.o.t.m.: big red burger
It’s not just big, it’s read. This burger is made up of 1/2 pound blackened angus burger topped with pepper jack cheese, roasted red bell peppers, crispy fried jalapenos, brioche bun. What makes it red is the super chunky tomato ketchup.