February 2011 b.o.t.m.: The Breakfast Burger

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. What a way to start your day. Your breakfast is made up of toasted brioche roll stuffed with 8oz grilled burger patty grilled to your liking topped with sausage gravy, a sunny side up fried egg, and a shmear of jalapeno cream cheese.


January 2011 b.o.t.m.: The Rodeo Burger

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Welcome to the Wild West. This awesome burger will bring out the cowboy in you. It’s made up of three strips of bacon, 2 onion rings, blackstrap Cruzan rum BBQ sauce with 8oz seasoned patty grilled to your liking, all wrapped in toasted brioche roll.


August 2012 b.o.t.m.: m-dog – a study in comfort food

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Mmmm-mmm… This comfort food is made up of grilled Wagyu meatloaf, fried potato pancake, crispy applewood bacon slices, fried egg, crispy shallots, a schmear of ketchup on the bottom of the da bun and a side of garlic red wine gravy.


July 2012 b.o.t.m.: america…pork yeah!

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Celebrate life, liberty, and pork. This burger is made up of 1/2 lb juicy burger stuffed with pulled pork and jalapeño cream cheese, topped with chopped Vidalia onions and melted pepperjack cheese. Also served w/ a local mango and Cruzan rum bbq sauce. “


June 2012 b.o.t.m.: saltimbocca burger

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. [schema type=”review” url=”http://www.eatatcanebay.com” rev_name=”June 2012 b.o.t.m.: saltimbocca burger” rev_body=”Let it jump into your mouth. This 1/2 lb. grilled sage burger is infused with ground veal pattie topped with fresh mozzarella, marinara sauce, garlic sautéed spinach and fried prosciutto on a garlic toasted brioche roll. Molto …


May 2012 b.o.t.m.: live strong, eat strong

[schema type=”event” evtype=”FoodEvent” url=”eatatcanebay.com” name=”May 12 BOTM” ]FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Not for the weak ones indeed. This strong piece of meal is build from 1/2 lb. grilled burger topped with smoked yellow beefsteak tomato, espelette red pepper aioli, local Jess Ewer grown arugula & a side of brie …