August 2012 b.o.t.m.: m-dog – a study in comfort food

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Mmmm-mmm… This comfort food is made up of grilled Wagyu meatloaf, fried potato pancake, crispy applewood bacon slices, fried egg, crispy shallots, a schmear of ketchup on the bottom of the da bun and a side of garlic red wine gravy.


July 2012 b.o.t.m.: america…pork yeah!

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Celebrate life, liberty, and pork. This burger is made up of 1/2 lb juicy burger stuffed with pulled pork and jalapeño cream cheese, topped with chopped Vidalia onions and melted pepperjack cheese. Also served w/ a local mango and Cruzan rum bbq sauce. “


June 2012 b.o.t.m.: saltimbocca burger

FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. [schema type=”review” url=”http://www.eatatcanebay.com” rev_name=”June 2012 b.o.t.m.: saltimbocca burger” rev_body=”Let it jump into your mouth. This 1/2 lb. grilled sage burger is infused with ground veal pattie topped with fresh mozzarella, marinara sauce, garlic sautéed spinach and fried prosciutto on a garlic toasted brioche roll. Molto …


Andrew Zimmern at eat @ cane bay!

Somebody pinch me, Andrew Zimmern was in my restaurant! I get star stuck kinda easy. We see our fair share of celeb travelers here on St. Croix. It’s a great off-the-main-path place for people to feel relaxed on vacation while still having some luxuries too. After stalking, I mean meeting AZ in NYC a few years ago in front of …


May 2012 b.o.t.m.: live strong, eat strong

[schema type=”event” evtype=”FoodEvent” url=”eatatcanebay.com” name=”May 12 BOTM” ]FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Not for the weak ones indeed. This strong piece of meal is build from 1/2 lb. grilled burger topped with smoked yellow beefsteak tomato, espelette red pepper aioli, local Jess Ewer grown arugula & a side of brie …